Tradition & Savoir-faire

Our olive oil comes from century-old olive trees cultivated on the estate, from trees grown on slopes for maximum sunshine.

It is the product of a traditional culture well cared for and of a know-how transmitted for several centuries within our family.

The olives are harvested by hand and immediately cold pressed in a millstone press to produce a pure, unfiltered oil with a rich taste that blossoms in the mouth.

It has a beautiful balance, a nice texture and a certain bitterness that develops in the throat into powerful peppery notes.